Insights

Insights

Notes and articles from the PODULAR team on modular food & beverage — hotels, campuses, airports, events and the operations behind them.

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BOS on mobile: the live order feed and location management

From the journal

What PODULAR has been writing about

Real foodservice problems, answered with modular pods: opening a hotel concept without a renovation, adding a coffee bar to a campus, kiosk service in terminals, event and poolside bars, and what the numbers look like.

The nine newest notes — How Much Does a Food Kiosk or Food Stand Cost? The Prices, Published, Software for Delis and Food Counters: One Place for the Counter, the Orders and the Rush, Prefabricated Food Kiosk: Built Off-Site, Finished Before It Arrives, POS Software vs Restaurant Management Software: What Actually Runs Your Business, Bakery Software: One Place for the Bake, the Counter and the Rush, Modular Food Stand: The Stand Is Equipment You Own, Not a Build-Out, Software for Coffee Shops: One Place for the Counter, the Orders and the Rush, Farm Stand Software: One Place for the Counter, the Shares and the Wholesale Orders and Software for Food Trucks: Bring Every Order Into One Place — are on this site. The earlier pieces are still on the previous PODULAR site while this one is built out — want to read one? Tell us the title in the form below and we'll send it to you.

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Where to go next

These notes describe problems; these two pages describe the answer to them.

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