Coffee & Donuts · Juice & Smoothies · Grab-and-Go

Meet your customers where they already are.

PODULAR builds a prefabricated round foodservice bar — equipment fitted, LED lighting on, your colors and logo — so coffee-and-donut, juice-and-smoothie, and grab-and-go brands can open on a factory schedule instead of a construction site.

Request a quote See how it works

A PODULAR pod serving guests at an outdoor event, with staff handing food to a queue of customers

Fact: Patented modular pods
Fact: Built off-site, fully plumbed and wired
Fact: Delivered ready to serve
Fact: No construction, no downtime

Why PODULAR

One pod. Your menu. Your brand. On the floor fast.

Great locations rarely come with great build-outs. Airports, universities, hospitals, hotels, and travel centers are where your customers are — and where a traditional build-out is slow, expensive, and permanent. When the foot traffic moves, a built-in can't. Your next location should be able to.

01Speed

Launch in weeks

Prefabricated off-site and fitted at the factory, so the pod arrives ready to serve. Opening day is scheduled with us — not around a construction cycle.

02Brand

Reads as you

Color selections in White and Red, plus LED accent lighting. We can integrate your brand colors and logo directly into the bar — or apply decal branding.

03Mobility

Moves with the traffic

Lock-down casters let you reposition within a venue, prove a pop-up, or relocate seasonally.

04Service

Grab-and-go from day one

Built for disposable-first service — donuts and bakery, coffee, juices, and cold drinks to go — with refrigeration, handwashing sink, hot and cold wells, and countertop cooking included.

05Access

Fits where build-outs don't

Delivered and positioned where your customers already are — interior venues and upper floors included, with no build-out on site.

The PODULAR round pod with its dome enclosure, set up and ready to serve

The same pod, your floor

Round pod, core equipment included, LED accent lighting, white and red plus color selections — Round Bar and Round Reception.

See it serve

A working bar, wherever it lands.

The pod ships complete and ready to serve — fully plumbed and wired, with the utilities running inside the patented UD Wall. Connect on site, and open.

Undercounter refrigeration
Handwashing sink
Hot & cold wells
Countertop cooking

Optional enclosures — dome or rectangular — available at an extra cost.

Request a quote

A PODULAR pod in service at a hotel lounge — staff behind the curved counter serving guests

How it works

From concept to open in three steps

You bring the concept. We build, fit and deliver the pod — and your team opens it.

01
Tell us your concept
Menu, service style, brand colors, and logo. We spec the layout and equipment, then apply your branding — integrated into the bar or as a decal.
02
We build and fit
Your pod is manufactured, equipment is fitted at the factory, and everything is tested before it ships.
03
Deliver, place, open
The pod arrives complete and ready to serve. We place it, connect it and hand it over — no construction crew, no build-out, no downtime.

One form. Any floor. The same round pod adapts to venues, events, and service styles — without changing the build.

BOS across your franchise

One system across every pod you open.

BOS (Business Operating System) is the software the pods run on — patented BOS software. For a franchise owner, every location is run from one place: orders, staff, menu, and numbers. A new pod opens by the same playbook as the first, on the same standards and the same numbers.

Orders, live

Real-time orders from every pod land in the same feed, and cashless payments are collected in the system that takes the order.

One team, every site

Team management across your locations — the same roles and the same standards applied to every pod you open.

Your menu, on every pod

Author the menu once. Service hours are set per item, so the right menu shows at the right hour — breakfast, lunch and dinner each in their own hours, snacks and grab-and-go all day.

Insights across the fleet

A multi-location dashboard that also plans the day with you: see what to prepare before the rush at each location, and never run out mid-shift.

BOS reaches your guests as well as your team: guests can order from any phone, on the same system your staff run the location from. BOS is also sold on its own — no pod needed — so a location you already have can run on it too. The full feature set is shown in your demo — ask us and we'll send you the full list. See pod and BOS pricing.

FAQ

Answers, before your first call

Is the pod leased or purchased?

You purchase the pod and own the asset. We fit and install the equipment at the factory before delivery.

How long until the first unit opens?

Your pod is built off-site and fitted at the factory, so opening day is scheduled with us rather than around a construction cycle. We confirm the timeline for your unit when you order, and hold to it.

What equipment comes with it?

Undercounter refrigeration, a handwashing sink, hot and cold wells, and countertop cooking are included. The pod arrives fully plumbed and wired — the utilities run inside the patented UD Wall. Customer-selected specialty equipment from our pre-approved suppliers is an extra charge — installed into the pod by us.

What does the site need?

Water, power, and gray-water disposal hookups. Local permits for those hookups may apply.

Can it reach upper floors or interior venues?

Yes — the pod is delivered and positioned for the space, interior venues and upper floors included. There is no build-out on site and no downtime before service begins.

Can I add an enclosure?

Yes — optional enclosures come in two styles, dome or rectangular, ordered and priced separately as an extra charge. Ask for an estimate and we'll scope it with your pod.

Specialty equipment and enclosures are ordered and priced separately. Local permits for on-site water and power hookups may apply.

Where to go next

Talk to the people who spec a pod, see how this compares with a conventional build-out, or go straight to the numbers.

Request info

Spec your first location.

Tell us your concept and where you want to open — we'll come back with the pod, the equipment and the site requirements.

Your brand doesn't wait for construction.

Send us the details and we'll spec your first location with you — we reply by email.

Email Jasna Ask for an estimate